Masala Authentic Indian Cuisine- Banff

Vegetarian Samosas

Flaky pastry stuffed with mildly spiced potatoes and peas, served with tamarind and mint chutney.

Aloo Methi Tikki

Thick patties of mashed potatoes combined with cumin seeds and seasoned with chickpea flour, deep fried. Served with raita and tamarind chutney.

Chilli Prawns

Deep fried prawns sautéed with chopped ginger, garlic, bell peppers and onions, seasoned with black pepper.

Fish Koliwada

A popular fish recipe from the state of Maharashtra India. Strips of basa fillets coated with chickpea flour deep fried then tossed with capsicum, onions, ginger and garlic.

Paneer Chilli

Breaded paneer cubes cooked with hot spicy sauce. (Dry).

Bhindi Do Piyaza

Tender okra deep fried and then sautéed with onions, tomatoes and garlic, seasoned with Indian spices.

Soya Chop Masala

(Optional vegan). Soya chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. Simmered with a mixture of sautéed garlic, ginger, onions, tomatoes and seasoned with Indian herbs and spices.

Aloo Mattar / Mushroom Mattar

A combination of potatoes and green peas combined with onion and tomato gravy, seasoned with Indian herbs-spices. (Mushroom mattar is the same recipe, we just replace potatoes with mushrooms).

Masala Special Biryani*

Rice cooked with marinated chicken, shrimp and tender lamb, flavored with Indian herbs and spices, garnished with fried onions, served with raita and pappadam.

Lamb / Beef Saag

Lamb or beef cooked to perfection then simmered with creamy spinach and aromatic Indian herbs and spices.

Lamb / Beef Vindaloo

A popular goan style pickled curry with a hot and sour gravy with diced potatoes and a combination of Indian herbs and spices garnished with curry leaves.

Lamb / Beef Roganjosh

Sauteed slow cooked meat, simmered in cumin and cinnamon then combined with onion and tomato gravy with exotic blend of herbs and spices.

Lamb / Beef Kadai

Chunks of lamb or beef simmered in diced capsicum and onion, cooked in kadhai gravy, garnished with tomato slices and cilantro.

Lamb / Beef Korma

Chunks of meat cooked in rich creamy onion tomato-based gravy seasoned with combination of Indian herbs and spices.

Lamb / Beef Bhuna Gosht

Bhuna gosht is a traditional Indian recipe of a delicious classic slow cooked meat. It consists of meat with spices, cooked in its own juice, which gives the dish a unique flavor.

Chicken Mushroom*

Authentic style onion gravy cooked with chicken and mushrooms in a combination with Indian herbs and spices.

Madras Chicken Curry

Madras chicken curry is an authentic south Indian twist to an ideal chicken curry with coconut and onion based gravy, seasoned with Indian herbs and spices.

Chicken Dahi Wala

Chicken curry with gravy combined with regular natural yoghurt seasoned with Indian spices and herbs.

Jeera Rice (Cumin Seeds)

Mushroom Mattar

Murg Malai Tikka

Chicken marinated in cream and pepper mixture with a hint of Indian spices, grilled in a traditional clay oven (tandoor).

Zafrani Murg Tikka

Chicken marinated in yogurt, garlic, turmeric seasoned with Indian herbs-spices and grilled in a traditional oven (tandoor) presented on a hot sizzler plate.

Chicken Tikka Nawabi

A combination of spices from southern and northern regions of India produces an incredibly unique flavor to chicken grilled in tandoor.

Malabari Fish Curry

Lemon and ginger marinated basa fillets cooked in onion and coconut sauce.

Prawn Makhani

Prawn makhani is an authentic Indian dish, prawn cooked in a mildly spiced tangy sauce.

Prawn Dhansak

Prawns cooked in combination of two lentils with onion masala and finished with in house blend of garam masala.

Chicken Manchurian (Indian Style)

Pieces of boneless breaded chicken cooked with Chinese manchurian sauce with twist of Indian spices.

Chicken Hot Garlic Sauce

A must try for garlic and chilli lovers. Pieces of boneless breaded chicken cooked in hot garlic sauce.

Gobi Chilli

Breaded cauliflower florets cooked with hot spicy sauce.

Prawn Chilli

Prawns and bell peppers cooked with spicy chilli sauce.

Egg / Chicken / Prawn Fried Rice

Fried rice is a dish of steamed rice, stir fried in a wok, mixed with egg / chicken / shrimp, seasoned with Indian spices.

Papadoms

Mango Rasamalai

Cheese dumplings dipped in mango cream sauce and garnished with pistachios.

Rasagula

It is made from ball shaped dumplings of chena and semolina dough, cooked in light syrup made of sugar.

Ice Cream Vanilla or Chocolate